May 15, 2024 - EDBL
Edible Garden (EDBL) delivered a strong Q1 2024, beating revenue expectations with a 27.6% year-over-year increase. The company attributes this success to its vertical integration strategy, allowing it to control production and capture greater margins. While this narrative dominated the earnings call, a deeper dive into the transcript reveals a subtler, yet potentially game-changing, trend: Edible Garden's quiet revolution in the condiment market.
The company's Pulp line of sustainable gourmet sauces launched in 2023, venturing into a global market predicted to reach $240.7 billion by 2028. While still in its infancy, Pulp's growth trajectory is undeniable. The brand secured placement in Whole Foods Market, Morton Williams, Dierbergs Markets, and Woodman's, culminating in a recent launch in Target's southeastern stores. This translates to over 5,000 retail locations nationwide, including major big box retailers.
Edible Garden's strategic placement of Pulp in refrigerated sections, adjacent to their existing produce, is a masterstroke. It leverages their established brand presence in the fresh produce aisle, extending it to a new, higher-margin product category. This "halo effect" could significantly impact consumer perception, associating Edible Garden with not just fresh produce, but innovative, sustainable, and delicious condiments.
"While specific sales figures for Pulp were not disclosed, CEO Jim Kras expressed unwavering confidence in the line's performance, highlighting the "overwhelming positive reception" and its potential to turn "sauce enthusiasts into aficionados." This bullishness is further reinforced by the recent addition of KeHE Distributors, expanding Pulp's reach to over 31,000 natural food stores, grocery chains, and specialty retailers across North America. Adding UNFI Distributors, another major player serving over 30,000 locations, exponentially amplifies this impact."
Here's where things get interesting. Edible Garden's Q1 2024 financial results reveal a 171 basis point expansion in gross margin, attributed primarily to the shift away from third-party growers. However, this only partially reflects the impact of Pulp, as the line's distribution expansion through KeHE and UNFI occurred later in the quarter.
Edible Garden's Q2 2024 results will reveal a substantial acceleration in gross margin expansion, driven primarily by the full-quarter impact of Pulp's distribution through KeHE and UNFI. We hypothesize a gross margin expansion of at least 300 basis points, significantly exceeding the 171 basis points achieved in Q1.
Global condiments market growth: Projected to reach $240.7 billion by 2028, offering significant growth potential. (Source: Research and Markets)
Edible Garden's distribution network: Over 5,000 retail locations, including major big box retailers, providing a robust platform for Pulp's expansion. (Source: Edible Garden Q1 2024 Earnings Call Transcript)
KeHE and UNFI Distribution: Access to over 61,000 additional stores, drastically amplifying Pulp's market penetration. (Source: Edible Garden Q1 2024 Earnings Call Transcript)
Pulp's higher margins: Condiments typically offer higher margins compared to fresh produce, contributing to overall profitability. (Source: Industry knowledge)
Edible Garden's strategic focus on vertical integration is undoubtedly driving positive results. However, it's the quiet revolution in the condiment market, spearheaded by the Pulp line, that holds the potential to truly redefine the company's future. While other analysts focus on the headline-grabbing vertical integration story, savvy investors should pay close attention to the subtle clues pointing towards Edible Garden's emergence as a major player in the rapidly growing condiments market. This could be the secret weapon that propels Edible Garden from a niche player to a household name.
"Fun Fact: Did you know that Edible Garden was founded in 2020, amidst the chaos of the pandemic? Their ability to not only survive but thrive in such a volatile environment speaks volumes about their innovative spirit and resilience."